A REVIEW OF THAILAND FOOD

Lao Khao is a standard Thai rice wine, known for its strong flavor. It's a clear spirit distilled from glutinous rice, reflecting Thailand's rural lifetime and its communal and celebratory traditions.are comfortable and mushy in the center and they are Generally fried with kaffir-lime leaves. Usually Employed in salads and omelets, red ant eggs (ka

When you shell out time in Southeast Asia, you’ll see a nice Mixing of culinary influences across nationwide boundaries. Many of the dishes on this list feature in Laotian, Burmese, and Cambodian cuisines, with a little bit contrasting regional variations.They take delight in crafting delectable Thai dishes, and their prosperous catering ventures